- RMS Menu
22 Bowen’s evokes Newport with its charm and sense of place.
A native of the Eastern Seaboard, Executive Chef Tom Lyon’s culinary philosophy is inspired by the perennial change of our region’s produce and his eloquent awareness of global flavors.
His notable experience, including a Culinary Excellence Award, has led him to explore and evolve his own artistic style that provokes 22’s seasonally – inspired menus. Savored bite by bite, Chef Tom’s selections reflect uniquely robust and innovative character and are wholly appreciated by both steak and seafood lovers alike.